"Koroneiki" variety

The Great Greek

A favourite of taste lovers all over the world, the "Koroneiki" variety is the most known and common Greek olive variety, producing full-bodied, high-quality olive oil, prized for its aromatic notes and mildly pepper aftertaste.

Description

Harvest

Mechanical means and by hand; harvested till mid-November

Taste profile

Full-bodied, smooth and fruity with a mildly spicy aftertaste

Pressing

Cold press (up to 26o C)

Eating suggestions

Salad dressing, grilled fish, white meat, raw sauces, pasta and vegetables

Aromas

Freshly-cut grass, green banana, tomato, artichoke and walnut

Packaging

500 ml painted glass bottle in a carboard box

Origin: Corfu

Nymfes

Almyros

Agios Panteleimon

Quality Charateristics

Acidity %

K270

K232

0,36

0,8

0,12

0,22

1,885

2,50

0,000

0,01

ΔΚ

Peroxides