CRAFTED IN CORFU
CELEBRATED WORLDWIDE
CORFOLIA MEANS "THE OLIVE OF CORFU"
Centuries ago, the island’s inhabitants gave this name to honor the unique quality of their Lianolia olives and their deep connection to the land.
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​Today, Corfolia reflects our family’s enduring passion to share the fruits our homeland has blessed us with. We invite you to embark on a journey of taste, memory and heritage.
THE ESSENCE OF CORFOLIA
Born from the native Lianolia variety of Corfu, Corfolia carries a natural richness in polyphenols — natural antioxidants that promote health and enhance vitality.
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Through careful cold pressing, we preserve these benefits, ensuring that Corfolia captures the essence of wellness in every drop.
EAT LIKE A CORFIOT
Notes on food, taste, and the olive tree
What follows is not a recipe blog. It’s a place to collect fragments - of taste, of time, and of the olive oil that quietly links them all. Here, I write about the food we grew up with in Corfu, the scent of olive trees after rain, the stories my family told while cooking.
Some entries are recipes, others are memories or small reflections on how the island’s landscape still shapes what we eat and who we are. Each post begins, in one way or another, with olive oil - because in Corfu, everything does.
